Today is dia de nieve numero tres! And what do you do with all the snow sitting outside your house?
Make Snow Cream!
Now, maybe I live under a rock. But I had never even heard of it until my Southern roommates introduced me to it. And now, I’m here to share the love with y’all.
You are welcome.
Bet you didn’t see that one comin.
Next, comes some regular milk.
Next comes the sugar.
Oh how I love sugar.
In any form.
I’m not picky.
Then we added some French Vanilla coffee creamer. Simply because we had it and it has been sitting in our fridge since last semester- September maybe?
And it adds a certain flair of unexpected flavors.
Lets hope we don’t get sick.
Then, mix it together.
And don’t forget- while we are all curled up in our houses with the heat cranked up, farmers don’t get that luxury. The term ‘Snow Day’ is not in their vocabulary.
So be thankful that farmers are passionate about what they do. Otherwise you may not have that steak to express your love to your valentine next week!